6 Popular Types of Indian Spices

[{"selector":"#anim-9e4918ce-8c63-4db0-b03a-6d30da753e8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sambar Masala Sambar masala is a crucial spice mix in South Indian cooking and is used extensively in the making of sambar, a lentil-based stew with a unique flavor.

[{"selector":"#anim-a3b63904-3baa-4e20-98a3-81d7871057d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Curry masala is a multipurpose spicy blend used in making different types of curries in Indian cuisine. It gives the right balance of aromatic and savory flavors to a curry. Curry Masala

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[{"selector":"#anim-cb5e067a-2d99-4dd9-a045-32181c76eece [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Garam Masala Garam masala has a nice and pleasant smell, and it is often used in Indian food. It usually has a combination of hot spices that are cinnamon, cardamom, cloves, cumin, and black pepper.

[{"selector":"#anim-7bf12627-855f-4b52-b04f-77c5d0ec33d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Biryani Masala Biryani masala is a spice mix that is traditionally used in the making of biryani. It adds aroma and complexity to the rice and meat or vegetable layers in biryani, making it a delicious and fragrant dish.

[{"selector":"#anim-50de3d7e-8242-48d4-b929-cc0d27bf33de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Tandoori Masala Tandoori masala is used in tandoori dishes and is cooked in a clay oven called tandoor. The mixture is a combination of the most popular spices like paprika, cumin, coriander, garlic powder, ginger, and fenugreek.

[{"selector":"#anim-426c0499-59c5-4f17-9dda-ecccc66cbecd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Chaat Masala Chaat masala is an aromatic and flavorful condiment that is used to spice up snacks and Indian street food chaat.

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